Executive Chef/Food Service Manager – Alton L. Collins Retreat Center

Site Name: Alton L. Collins Retreat Center

Position Title: Executive Chef/Food Service Manager

Position Type:  Year-Round

Location (city and state): Eagle Creek, Oregon

Salary Range: $58,680 to $58,680

Benefits: Salary $58,680
Housing available
Employer funded health insurance, including options for vision and dental
Retirement Savings account with employer contributions
Opportunities for professional training and certifications
Meals provided when available
Live and work in a beautiful space

Job Description:
Nestled among the big trees of the Pacific Northwest temperate rainforest, Alton L. Collins Retreat Center, in Eagle Creek, Oregon, provides gracious hospitality to guests year-round. We are well known for our delicious meals that are healthy and made on site that also meet a wide range of dietary restrictions. Our attention to meals is a central element to our hospitality.
We are looking for the next person to lead our kitchens as our Executive Chef.
The position is a full-time year-round exempt position, regularly working 55 hrs./week during our busy season.
Compensation includes a yearly salary of $58,680 and as well as health and retirement benefits, on-site housing, meals, and living in a beautiful space while doing fulfilling work.
We would like to fill this position by January 1, 2025.
Submit resumé or c.v. with cover letter to the director, Dan Benson.

Contact Info:
Daniel Benson
32867 SE Highway 211
Eagle Creek, OR 97022
503-637-6411 | EMAIL