Director of Food Services – Zephyr Point Presbyterian Conference Center

Site Name: Zephyr Point Presbyterian Conference Center

Position Title: Director of Food Services

Position Type:  Year-Round

Location (city and state): Zephyr Cove, NV

Salary Range: $55,000 to $70,000

Benefits: -Housing Provided
-Medical Insurance
-Dental Insurance
-Vision Insurance
-403b Matching
-Life Insurance

Job Description:
Are You Our Next Director of Food Services?

• Do you consider yourself an expert in all aspects of culinary management?
• Are you flexible and adaptable to changing duties, tasks and priorities?
• Do you have a reputation for being a motivating and driven leader?

If you answered “yes” to all of the above, then we may have the perfect position for you!

Since 1924 Zephyr Point Presbyterian Conference Center has provided rest, rejuvenation and recreation for thousands. From its humble beginnings when guests camped in tents on the rugged lakeside, Zephyr Point has developed into a modern Camp and Conference Center with a variety of housing options and meeting space that can accommodate groups of up to 300. Zephyr Point Presbyterian Conference center is a dynamic place to work as we serve a large community through youth and adult programs, cabin rentals and a range of activities.

Zephyr Point Presbyterian Conference Center has an opening for a Full Time Director of Food Services. Under the general supervision of the Executive Director, the Director of Food Services serves as a member of the Zephyr Point Leadership Team while overseeing all Food Service Operations for Zephyr Point Presbyterian Conference Center. The Director of Food Services plans for and implements an innovative and healthy food-service program while managing its staff, kitchens, inside and outside dining areas, meal service and catered operations, all while fostering a caring, respectful, and welcoming atmosphere with guests and staff alike.

The ideal qualified candidate will have the following skills and experience:

 College degree in a related field or a culinary degree, required.
 At least five (5) years of experience in food service management, required.
 At least five (5) years of supervisory experience in a leadership role, required.
 Food Handlers Safety Certificate, required.
 Bilingual in Spanish, preferred.

Zephyr Point Presbyterian Conference Center offers a competitive benefits package to include medical, dental and vision coverage, paid time off and paid holidays.

We are an Equal Opportunity Employer. All applicants will be considered for employment without regard to actual or perceived race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, medical condition, pregnancy, genetic information, marital status, amnesty, or status as a covered veteran or any other characteristic protected by applicable federal, state or local laws.

Contact Info:
Dick Young
660 Highway 50, P.O. Box 289
Zephyr Cove, NV 89448
775-588-6759 | EMAIL